Skip to content

Breakfast Popsicles

Popsicles for breakfast??  Aren’t you going to be the coolest mom ever~ and why not?   All that’s in these frozen beauties is Yogurt and Fruit – that’s it!  Of course you can dunk them in granola if you want to add a little crunch; and really, you don’t have to save them just for breakfast- a great healthy snack anytime.

I love  these popsicles;  aren’t they beautiful?   With all that colorful fruit peeking out, you just won’t be able to resist them.   I used non-fat vanilla yogurt, but you could use your favorite flavors and even Greek yogurt.  I added kiwi, strawberries, and blueberries.  Other delicious choices are  mangos, pineapple, peaches, and raspberries.  Just freeze them in popsicle molds for a fun treat.  Don’t have popsicle molds?  Small paper cups with craft sticks will do the trick also.

Breakfast Popsicles Recipe


Yogurt (I used non-fat vanilla)

Fruit, thin sliced (I used kiwi, strawberries and blueberries)


Add a little yogurt to mold,  slide fruit slices down the sides if you want them to show and look pretty.  Add more yogurt and them more fruit until mold is full.

Note:   You can also chop your fruit small and combine it with the yogurt- then pour into molds and freeze.  (Work better with the small, narrow molds.)

Unmold and serve with granola if desired.

This recipe was found on Caramel Potatoes Blog

Previous article Black Breastfeeding Week